🌸 From Peonies to Pumpkin Pie: Why Seasonal Weddings Are the Cat’s Pajamas!

A sassy guide to planning your big day with Mother Nature in high heels.


Hey there, blushing bride-to-be! 💋 If you’re dreamin’ of a wedding that wows without wiping out your wallet, lean in close, sugar—because I’ve got a little vintage secret for you: planning your wedding around the seasons is not only smart, it’s downright sensational!

Think about it: Mother Nature knows her stuff. When you use what’s blooming, brewing, and baking in her timeline, your big day ends up fresher, prettier, tastier, and yes—cheaper! Plus, it gives your wedding a natural vibe that feels oh-so-effortless (but still drop-dead gorgeous, darling).

So grab a martini and let’s dish about why seasonal resources are your best gal pal for wedding planning.


💄 Why Seasonal Is So Sassy (& Sensible)

1. It Saves You Moolah, Doll.
Flowers and food that are in season don’t have to hitch a ride from halfway ‘round the world—so you skip the fancy freight fees and keep those pennies in your clutch.

2. It’s Gorgeous Without Trying.
Seasonal blooms are thriving, honey. They look fresh, full, and fierce without a florist having to fuss for hours.

3. It Tastes Better, Baby!
Out-of-season strawberries? Sour and sad. In-season berries? Sweet as first love. Same goes for veggies, meats, and cocktails. Your guests’ tastebuds will thank you.

4. It’s Eco-Chic.
Want to be glam and green? Using local, seasonal goods means lower emissions and a smaller footprint—without sacrificing style.

5. It Sets the Mood Without Extra Decor.
A fall wedding with pumpkin centerpieces and rich gold tones? A summer soiree with wildflowers and citrus spritzers? Instant ambiance.


🍓 What’s in Season, Sweetheart?

🌷 Spring

Flowers: Peonies, tulips, ranunculus, lilac, daffodils, hyacinth
Food: Asparagus, radishes, spring peas, lamb, strawberries, rhubarb
Cocktail Idea: Elderflower fizz or strawberry basil gin smash
Reference: Seasonal Flower Guide – The Knot


🌻 Summer

Flowers: Sunflowers, zinnias, daisies, roses, cosmos, hydrangeas
Food: Tomatoes, corn, peaches, watermelon, grilled chicken, seafood
Cocktail Idea: Spiked lemonade or a peach bellini
Reference: Seasonal Produce Guide – Seasonal Food Guide


🍂 Fall

Flowers: Chrysanthemums, marigolds, dahlias, roses, celosia
Food: Butternut squash, pumpkin, apples, sweet potatoes, turkey
Cocktail Idea: Spiced cider bourbon or caramel apple martini
Reference: Martha Stewart – Fall Wedding Ideas


❄️ Winter

Flowers: Amaryllis, poinsettia, holly, evergreen, anemones, roses
Food: Root vegetables, cranberries, roast beef, seasonal soups
Cocktail Idea: Mulled wine or peppermint white Russian
Reference: Brides – Winter Wedding Ideas


🎉 Wrap It Up, Toots!

Seasonal planning ain’t just for frugal farmers—it’s for glam goddesses who want their day to shine like rhinestones on a record player. It’s smart, stunning, and oh-so-you. ✨

Whether you’re dreaming of a summer soirée or a winter wonderland, Cherry Pop Events is here to help you plan a perfectly-timed party that’s easy on the budget and heavy on the WOW. We’ll help you pair peonies with punch, or pumpkins with pie, all with that signature retro flair.

💌 Slide into our inbox and let’s chat about your seasonal wedding dreams, darling. Because fabulous doesn’t need to fly in from France—it might be blooming right in your backyard.

👉 Contact Cherry Pop Events Today and let’s plan your perfect vintage affair, season by season!


Discover more from Cherry Pop Events

Subscribe to get the latest posts sent to your email.

Leave a comment

The Pin Up Planner Podcast

As Featured In:

Cherry Pop Events featured in SoCal Journal

I’m Laura

southern california cherry pop events Founder Laura kinniburgh

Well, butter my biscuit and call it fate — Laura Kinniburgh was born to plan a party, baby. With more than 20 years of experience wrangling everything from wild backyard birthdays to swoon-worthy weddings, this single mama of three and fearless founder of Cherry Pop Events has turned event chaos into cherry-topped charm one celebration at a time.

Raised on glitter, gumption, and a whole lotta “I’ve got this,” Laura’s been dazzling the Southern California event scene with her signature blend of 1950s sass, sky-high standards, and enough heart to power a vintage Cadillac. Whether she’s designing a dreamy full-service wedding or swooping in as a Day-Of Coordinator superhero, she’s got the eye, the hustle, and the humor to pull it all together without breaking a sweat (or a nail).

When she’s not knee-deep in linens, timelines, and seating charts, Laura’s wrangling her three incredible kids, walking her three rowdy pups, and proving that you can be a powerhouse planner and still make time for pancakes on Sunday.

So, whether you’re lost in the land of “where do I even start?” or just need a fairy godmother in cherry red heels — Laura’s your gal. And with Cherry Pop Events, she’s made it her mission to make wedding planning feel less like a meltdown and more like a martini. Because darling, love deserves a party — and Laura was born to throw it. 🍒💋

LOVE IS LOVE.

Let’s connect

Phone/ Text: 626 888 2479


Discover more from Cherry Pop Events

Subscribe now to keep reading and get access to the full archive.

Continue reading